Free Recipe Cost Calculator
Analyze your true baking expenses. Calculate the exact food costs of any recipe — including wholesale ingredients, baking labor hours, and home bakery operating overhead.
✓ Ingredient costs
✓ Labor & overhead
✓ Profit margin
Ingredient 1
$
Unit cost
$2.638767/kg
Row cost
$1.32
Ingredient 2
$
Unit cost
$2.245000/kg
Row cost
$0.45
Ingredient 3
$
Unit cost
$0.010991/g
Row cost
$1.24
Total Ingredient Cost$3.01
Labor Cost
$
Total Labor:$30.00
Overhead
$
Total Cost
$35.01
Cost Breakdown
Ingredients$3.01
Labor$30.00
Overhead$2.00
Total Cost$35.01
Profit Margin
%
Selling Price
$52.52
Ingredient Cost %5.7%
⚠️ Ideal food cost is 25-40%
Per Serving
Cost / Serving
$2.92
Profit / Serving
$1.46